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Breakfast with the Arts: Part 3

 Weekday Breaks for Art

Wikipedia: DelawareArt Museum: Edward Burne-Jones (1833-1898)

Wikipedia: DelawareArt Museum: Edward Burne-Jones (1833-1898)

Those looking for light bite to start the day should check out the Thronson Café in the Delaware Museum of Art. The café and its terrace both overlook the Copeland Sculpture Garden. Assorted coffees, muffins, bagels, juices and the popular fruit parfait provide the perfect art beak in a busy day.

The Thronson Café is open Wednesday though Saturday, 11:00 a.m. to 3:00 p.m., and Sunday noon to 3:00 p.m.

The Delaware Art Museum’s collections are predominantly drawn from late 19th and early 20th century American illustration, as well as works from the Pre-Raphaelite Brotherhood. The basis of the museum’s collections is the works of Howard Pyle and his pupils, N.C. Wyeth, Frank Schoonover, and Stanley Arthurs. Starting in 1961 Helen Farr Sloan, the wife of artist John French Sloan, began donations that eventually totaled 5,000 objects.

Since the 1970s the museum has added works by modern artists, such as Jacob Lawrence, Louise Nevelson, Robert Motherwell, George Segal and Jim Dine.

For More Information:

Delaware Art Museum

2301 Kentmere Parkway

Wilmington, DE

(302) 571-9590

This story was first published in the News Journal in 2008, under the byline of Gail A. Sisolak. All copyrights reserved.

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Breakfast with the Arts: Part 2

The Art of Nature and the Home

The Garden Cafeteria at Winterthur is reconfigured during Sunday Brunch to create a more intimate dining space focused on food and the glories of the gardens. Diners must stroll past the dessert offerings first, tempting them to forgo other buffet items. This would be unfortunate,

Images courtesy of Winterthur

Images courtesy of Winterthur

since the eclectic buffet items regularly change and include such varied options as sushi, crisp salads and fresh fruit. Boomers who visited the 1964/1965 New York World’s Fair will find memorable Belgian waffles on the menu. Sparkling champagne beautifully enhances the omelets made to order.

Sunday Brunch is served from 10:00 a.m. until 2:00 p.m.

The Holiday Brunch menu at Winterthur offers special seasonal temptations, including Berry Muffins with Nutmeg Sugar, Sweet Cream & Currant Mini Scones with Fig & White Raisin Baked Apples and Smoked Salmon on Mini Potato Pancakes with Dill Sour Cream & Fried Capers.

Yuletide at Winterthur allows visitor to experience traditions of the past and dazzling displays in this special wintertime tour. Be transported to a 19th-century market square to see how preparations for winter festivities began, and in celebration of the exhibition Uncorked! Wine, Objects & Tradition, see the scrumptious evolution of the holiday meal from the colonial period to the early national period. Enjoy Winterthur’s unique version of a winter wonderland as you meander through a re-created woodland path offering vistas of the Winterthur Garden enveloped in snow.

Whether you are taking in the breathtakingly decorated trees, the colorful and exquisite room and food displays, or the winter wonderland of the garden, Yuletide at Winterthur is a feast for the eyes.

Winterthur

5105 Kennett Pike

Winterthur DE

(302) 888-4600       

This story was first published in the News Journal in 2008, under the byline of Gail A. Sisolak. All copyrights reserved.