MAD2GO™

Your Go-To Source For Mid Atlantic Destinations


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Diners, Drive-Ins and Dives is Right!

 

Haluski: Copyright Gail A. Sisolak 2013

Haluski: Copyright Gail A. Sisolak 2013

On my last trip to Pittsburgh, MAD2Go had the chance to stop in at Kelly O’s Diner in Pittsburgh. I must admit I’ve always been a bit suspicious of restaurants featured on TV shows. Even if they were good prior to filming, they are often victims of their own success as viewers mob well-rated venues. 

I was pleasantly surprised by the meal I had at Kelly O’s after it was showcased on Triple D. I visited the downtown location, which featured a vibrant nouveau-retro décor.

Copyright: Gail A. Sisolak 2013

Copyright Gail A. Sisolak 2013

I particularly wanted to try the haluski, which I had never seen on a menu. Apparently it’s a church fair staple in Pittsburgh, since the city has a large population descended from Eastern European immigrants. 

Haluski is Slovak Soul food; a dish I have made and enjoyed many times. Its three main ingredients are cabbage, noodles, and onions. When I was young, my mother used to make the noodles, but like most people she now uses store bought. I don’t have a written copy of the recipe, because every Slovak woman had her own version and they probably varied depending on the amount of cabbage and onions on hand.

 My Mother taught me to make haluski in the following proportions: 

1/2 stick of butter

1 medium head of cabbage

2 large onions

Salt and Pepper to taste

A healthy dash of paprika 

In a heavy skillet, brown the onion in butter. When browned, add salt, pepper, paprika and cabbage. Cover and simmer about 5 minutes. Add a little water or broth as needed; cook until cabbage is tender. My Mother usually served it over good quality egg noodles. 

Kelly O’s adds a couple of twists to their version of haluski—they top theirs with bacon and a dusting of shredded cheese.

While I loved the addition of the bacon, at first it seemed a little strange. Then I remembered early cooking lessons with my Mom. Back in the day, she saved the bacon fat from the skillet and poured it into a clean glass jar. Instead of using shorting or butter when pan frying, she would use a scoop of bacon fat. It was obviously not heart healthy, but the fat added a tremendous amount of flavor. There is a good chance a made haluski with bacon fat at some point.

Kelly O’s Diner
http://www.kellyos.com

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Best Egg Hunt Ever!

Work 2013

Everyone seems to have egg hunts in spring, and let’s face it; they’re all variations on a theme. If you’re looking for a family outing that will provide the kids with something more than a sugar rush, check out the Fossil Egg Hunt at the Calvert Marine Museum on March 30 starting at 10:30 a.m. Designed for children age 3-8, the kids are divided into two groups to give everyone a fair chance at the goodies. Best of all, participants get to keep the fossils. Bring your own basket for egg collecting. Free with museum admission.

 Also at the CalvertMarineMuseum, enjoy learning about otters, the merry prankster of the mammal world, on April 1 for a fun April Fools Day activity. Sign up for the Otter Breakfast and learn about otter enrichment, habitat, and the mischief these mammals get into with their playful curiosity. Go behind the scenes to talk with a keeper and observe a feeding. 

A continental breakfast will be provided as part of the fee. Children must be at least 8 years old and accompanied by an adult to participate. Space is limited, pre-registration required. Fee is $15 per person, $10 for members and includes museum admission. Call 410-326-2042 ext. 41 to register.  Program begins at 9 a.m.

 Calvert Marine Museum Society

Solomons, MD

410-326-2042

www.calvertmarinemuseum.com

Image Source: Calvert Marine Museum


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Paperless System at Dover International Speedway

Photo Courtesy of Dover International Speedway

Photo Courtesy of Dover International Speedway

Dover International Speedway is pleased to announce that beginning with the 2013 season; it will offer its customers Flash Seats®, an innovative, paperless ticketing system that gives ticket holders electronic venue access using nothing more than their credit card.

Flash Seats is the electronic ticketing system of Dover International Speedways ticket provider, Veritix®, and includes a number of great benefits for fans. Flash Seats allows fans to conveniently swipe in on race day with no paper tickets, using a credit card; to easily transfer tickets to anyone electronically, anytime, anywhere, right up to the start of the event; and to eliminate lost and stolen ticket issues.

“By implementing Flash Seats, the track is moving into the modern era of ticketing, while also promoting a greener, more eco-friendly ticketing option,” said Mark Rossi, vice president of sales and marketing for Dover Motorsports, Inc. “In addition, the Flash Seats capabilities create a number of benefits for fans, such as electronic ticket transfers and having your tickets live on your credit card, much like an airline check-in.”

Dover, the first NASCAR track to utilize Flash Seats, will offer the new ticketing option as a replacement for print-at-home tickets, and as an alternative for traditional track-printed tickets. Customers can select “Flash Seats” during the checkout process, at which point tickets will be applied to their credit card. On event day, all the customer will have to do is swipe their credit card to be scanned at the gate for entry.

“As the only NASCAR track to use Flash Seats, Dover is putting itself at the forefront of ticketing technology and showing its commitment to fans by giving them a system that is convenient and easy to use,” said Guy Villa, vice president of sales for Veritix.  “We know that Dover fans will appreciate the flexibility that Flash Seats offers.”

For tickets or more information, call 800-441-RACE or visit http://www.DoverSpeedway.com