The Art of Nature and the Home
The Garden Cafeteria at Winterthur is reconfigured during Sunday Brunch to create a more intimate dining space focused on food and the glories of the gardens. Diners must stroll past the dessert offerings first, tempting them to forgo other buffet items. This would be unfortunate,
since the eclectic buffet items regularly change and include such varied options as sushi, crisp salads and fresh fruit. Boomers who visited the 1964/1965 New York World’s Fair will find memorable Belgian waffles on the menu. Sparkling champagne beautifully enhances the omelets made to order.
Sunday Brunch is served from 10:00 a.m. until 2:00 p.m.
The Holiday Brunch menu at Winterthur offers special seasonal temptations, including Berry Muffins with Nutmeg Sugar, Sweet Cream & Currant Mini Scones with Fig & White Raisin Baked Apples and Smoked Salmon on Mini Potato Pancakes with Dill Sour Cream & Fried Capers.
Yuletide at Winterthur allows visitor to experience traditions of the past and dazzling displays in this special wintertime tour. Be transported to a 19th-century market square to see how preparations for winter festivities began, and in celebration of the exhibition Uncorked! Wine, Objects & Tradition, see the scrumptious evolution of the holiday meal from the colonial period to the early national period. Enjoy Winterthur’s unique version of a winter wonderland as you meander through a re-created woodland path offering vistas of the Winterthur Garden enveloped in snow.
Whether you are taking in the breathtakingly decorated trees, the colorful and exquisite room and food displays, or the winter wonderland of the garden, Yuletide at Winterthur is a feast for the eyes.
5105 Kennett Pike
This story was first published in the News Journal in 2008, under the byline of Gail A. Sisolak. All copyrights reserved.